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Ruggeri Argeo Prosecco Brut D.O.C.

Ruggeri Argeo Prosecco Brut D.O.C.

Glera

$19.99 Special Pricing

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All orders need to be picked up in Greendale, Wisconsin.
We do not ship.

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From the winery:

Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d’oeuvres and light first courses.

Grape Varieties
Glera (traditionally called Prosecco), with small quantities of Verdiso and Perera.

Geographical Location
On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.

Harvest Period
The second part of September.

Vinification
White vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F), for approx. 8 days. Pressure behind the cork: approx. 5 atm

Taking on of the Sparkle
Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F).

Serving Temperature
5-7°C (approx. 41-45°F), uncorking the bottle just before serving.

Residual Sugar
About 12 gr/Ltr.

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