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Jacoulot Crème de Pêche de Vigne

Jacoulot Crème de Pêche de Vigne

Crème de Pêche

$45.99 Special Pricing

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All orders need to be picked up in Greendale, Wisconsin.
We do not ship.

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| Pêche Royale |

1 oz Crème de Pêche de Vigne

Topped with 6oz  Sparkling Wine (crisp, dry)

| Jacoulot Crème de Pêche de Vigne |

In the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.

Production begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. Traditionally, they are enjoyed as a rich digestif or as a dazzling cocktail ingredient.

The peaches are sourced from small, short trees that surround vineyards throughout Burgundy.

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