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Paper Mache Nero d'Avola, 2023

Paper Mache Nero d'Avola, 2023

Nero d'Avola

$19.99 Special Pricing

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All orders need to be picked up in Greendale, Wisconsin.
We do not ship.

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Medium bodied with black cherries & dark chocolate. Soft, juicy with intriguing depth and spirit. 100% Nero d'Avola from some of South Australia's oldest Nero d'Avola vines in Adelaide Hills. Open concrete fermentation gives layers of complexity on a friendly palate. 

 

Hand pruned from some of South Australia’s oldest Nero d’Avola vines. Fermented in open concrete fermenters. Aged in old french barrels for 12 months. Naturally fermented.

This medium bodied red has aromas of black cherries & dark chocolate. Deliciously soft on the palate with medium tannins & good length.

Grapes sourced from Ricca Terra Farms

Adelaide Hills, South Australia

"The diversity, excitement and playfulness of the Australian
wine landscape has, in some way, taken a back seat to the
seriousness of wine… some could say this new window is only
just now being discovered! Climate-adaptive grape varieties,
naturally made wines, quintessential Aussies, and the movement
away from the traditional mindsets of following forefathers’
farming techniques is our country’s future.
Paper Mache embraces all of this! Making wine from
‘unexpected’ grape varieties, from regions known and being
discovered, being real and being proudly Australian. As our
name suggests, we are bits and pieces of everything, held
together with a new glue.
Hand pruned from some of South Australia’s oldest Nero
d’Avola vines. Wild yeast fermented in concrete fermenters.
Aged in old French barrels for 12 months. This medium
bodied red has aromas of black cherries & dark chocolate.
Deliciously soft on the palate with medium tannins & good
length."

 Henry Ratcliff Winemaker

 

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